ok so im going to bake my mom a cake for her birthday and i want to make it very special so i want to cover it in fondant,
i found this very easy fondant recipie and i already bought all the ingredients that are needed. here is the recipe

BASIC FONDANT

5 c. sugar
1 c. whole milk
1 c. heavy cream
4 tbsp. butter
1/2 tsp. flavoring (optional)
1 c. nuts, chopped (optional)

Combine all ingredients (except last 2) in large saucepan, stir until sugar is moistened. Place over high heat-bring to a boil, then gradually lower candy thermometer into boiling syrup. Cook without stirring, lowering heat slightly as mixture thickens. Cook to 236 degrees; pour onto marble slab and cool to lukewarm. Work fondant back and forth with spatula until fondant turns creamy white. Then knead with hands until it is very smooth adding nuts and flavoring if desired. Form into a ball, let rest, form into 3/4 inch balls. Dip into chocolate. To store fondant, wrap tightly in plastic wrap.