I have never had a wooden kitchen tool before except wooden spoons, and those left little wood fibres in the food I stirred with them. (I used them that one time then threw them out.) I don't want that to happen with my rolling pin. Should I treat or 'season' it in some way? It seems to be just sanded raw wood. I thought it would be shellacked or coated in some way. I am using it to roll out cookies that I plan to give as gifts, so I don't want anything to go wrong. I just got it last night, and I'm baking today, so quick replies are most apprecited! Thanks!